San Diego Real Estate BLOG
Liberty Station Community Highlight
Liberty Public Market Issue #10: Prepared Food – 2 of 3
The Yarbrough Group lives, works, and plays here in Liberty Station and it is our goal to share with our readers the very best of what this absolutely amazing community has to offer.
This week on the San Diego Real Estate BLOG, we present the tenth entry in our series of posts focusing on one of the newest additions to this all ready spectacular community: The Liberty Station Public Market
Liberty Public Market is a 7-day-a-week Public Market and Event Venue that offers the very best of what the Sand Diego region has to offer. Showcasing their wares in a rustic environment, local purveyors of fine prepared foods, beer, wine, specialty cocktails, produce, fish, pastas, desserts and pastries provide a vast treasure trove of culinary delights for you enjoyment. The market even features arts and crafts, a test kitchen, pop up dinners, and educational driven events.
Liberty Public Market’s goal is to be the central marketplace of both the region, and Liberty Station, where both the locals and visitors from far and wide can immerse themselves in the work of the best local food and beverage artisans that San Diego has to offer. They pride themselves on being a “forward-thinking marketplace and aim to offer accessible, engaging, and authentic experiences through use of every sense while exploring the market.”
This week we continue our highlight of the Prepared Food vendors.
A Very Special Thanks to LibertyPublicMarket.com for All the Inside Info.
Daily: 11am – 7pm
Pasta Design will be making its artisan pasta on site offering an array of lasagnas, fettuccine, Mac & cheese and ravioli with freshly made sauces. They plan to bring their customer’s favorites, such prosciutto & brie ravioli, beets & basil ravioli, lobster & asiago cheese ravioli; classic, squid ink, beet and vegan fettuccine: eggplant parmigiana, ground beef and spinach & ricotta lasagna among other seasonal flavors.
Daily: 11am – 7pm
Paraná Empanadas is an Argentine eatery frequently present at farmer’s markets around San Diego. At its new public market location, Paraná will offer more than a dozen types of empanadas, from chipotle chicken to mushroom and cheese, paired with four housemade sauces: chimichurri, creamy celery, roasted tomato and chipotle chimichurri.
Mon – Thurs: 11am-7pm
Mastiff Sausage Company started as a San Diego food truck & caterer specializing in handmade craft sausages. They use All Natural, hormone free meat in their sausages and other specialty menu items. All their food is made in house and from scratch including their Sauerkraut, Pickled Vegetables, Mustards, Hot Sauces & more. Track them down at their food truck or Liberty Public Market for a true, craft food experience.
Daily: 11am – 7pm
Mama Made Thai is inspired by Bangkok’s incredible and eclectic street food. Thailand world renowned street food plays a big part of thai people way of living & eating is their top priority. Mama made is focusing on the street classic dishes such as pan fried noodle & rice (pad thai, basil (ka prow) noodle, pad see we or fried rice). The name Mama Made Thai pays homage to family recipes that are still being made to this day. At Mama Made Thai, they believe delicious food doesn’t need to be made complicated; simply combine mom’s classic recipes with fresh & simple ingredients.
Daily: 11am – 7pm
Tommy Battaglia grew up in his father’s Italian butcher shop in the little Italy section of San Diego where he spent many of his days learning the ins and outs of the meat industry the old fashioned way. Liberty Meat Shop provides the opportunity to create a relationship with your local butcher, ask the questions you need to know, and receive guidance when picking up your next meal to grill. Liberty Meat Shop’s philosophy is to do business the old fashion way. To have top quality meats, and old fashion values. Offerings Include: All Natural Black Angus beef, Choice & Prime Meats, Pork, Lamb, Veal and Fresh free range poultry. Be sure to ask about their aged beef program!
A Bit About Liberty Station From SanDiego.org:
A Military Base Transformed into New Urban Mixed Use Community
The 361-acre Liberty Station community, which includes 125 acres of parks, open space and a boat channel; shopping villages and restaurants; a 28-acre civic, arts and cultural district; the nine-hole Sail Ho Golf Club; two hotels, and six schools. Nearly 350 families now reside at the pedestrian-friendly Liberty Station and dozens of companies, with hundreds of employees, are doing business here. The spirit of NTC as a celebrated, all-encompassing community lives on at Liberty Station.
The History of Liberty Station
Liberty Station was formerly known as NTC (Naval Training Center). It was first opened as a Naval facility in 1923 and it was stopped being used as an active military base in 1997 when it was designated for closure under the terms of the Base Closure and Realignment Act of 1990. In May of 2000, the Navy turned the property over to the City of San Diego. Liberty Station is a collaboration between the City of San Diego Redevelopment Agency and The Corky McMillin Companies. Part of Liberty Station is designated as an Office District – this area covers 22 total acres and allows for a maximum of 380,000 square feet of office space. Over the years the buildings have been painted different colors. The original color was unpainted stucco which was a warm beige. During World War II the buildings were all painted dark green to make them less visible from the air especially at night. Eventually, they were painted a yellow/gold color and now as the buildings are being restored – they are being painted to reflect their original color a warm coral/beige.
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