San Diego Real Estate BLOG
Liberty Station Community Highlight
Liberty Public Market Issue #11: Prepared Food – 3 of 3
The Yarbrough Group lives, works, and plays here in Liberty Station and it is our goal to share with our readers the very best of what this absolutely amazing community has to offer.
This week on the San Diego Real Estate BLOG, we present the eleventh entry in our series of posts focusing on one of the newest additions to this all ready spectacular community: The Liberty Station Public Market
Liberty Public Market is a 7-day-a-week Public Market and Event Venue that offers the very best of what the Sand Diego region has to offer. Showcasing their wares in a rustic environment, local purveyors of fine prepared foods, beer, wine, specialty cocktails, produce, fish, pastas, desserts and pastries provide a vast treasure trove of culinary delights for you enjoyment. The market even features arts and crafts, a test kitchen, pop up dinners, and educational driven events.
Liberty Public Market’s goal is to be the central marketplace of both the region, and Liberty Station, where both the locals and visitors from far and wide can immerse themselves in the work of the best local food and beverage artisans that San Diego has to offer. They pride themselves on being a “forward-thinking marketplace and aim to offer accessible, engaging, and authentic experiences through use of every sense while exploring the market.”
This week we continue our highlight of the Prepared Food vendors.
A Very Special Thanks to LibertyPublicMarket.com for All the Inside Info.
Sun – Thurs: 8am-9pm
Fri & Sat: 8am – 10pm
Classic Parisian confections and pastries, from brioche and croissants to macarons and chocolate eclairs, will be available at Le Parfait Paris, conceived by owner Guillaume Ryon, who grew up in the French Riviera and lived in Paris for six years. Le Parfait Paris already operates a popular shop in downtown San Diego.
Daily: 7:30am – 10:00pm
A food hall would not be complete without a local fish monger, and Liberty Public Market’s is FishBone Kitchen and co-owner Dan Nattrass, pioneer of Catalina Offshore’s fresh fish program over 20 years ago. He and his two FishBone partners advocate local sustainable seafood choices prepared simply, with delicious results. Patrons will be able to enjoy innovative raw oyster and crudo presentations as well as crab and fish salads, ceviches, escabeches, and Uni at FishBone’s 12-seat raw bar.
Sunday – Thursday: 11am – 9pm
Friday + Saturday: 11am – 10pm
Whiskey walnut caramel tarts, fudge brownies, nutella with attitude cupcakes, crème brûlée cheesecakes and house granola are among the sweet and savory offerings showcased at Crafted Baked Goods, the brainchild of Blue Bridge Hospitality’s Executive Pastry Chef Francis Laureano. An open-air showcase and exhibition kitchen will allow customers to watch the pastry artisans in action.
Sun – Thrus: 9am – 7pm
Fri – Sat: 9am – 8pm
Cecilia’s Taqueria will focus on gourmet tacos and other regional Mexican fare. Among owner Cecilia Cortazar Peterson’s menu offerings will be a variety of tacos prepared with handmade corn tortillas, wild caught fish, grass-fed beef, free-range chicken and locally sourced ingredients. Some specialties: Chile relleno taco and wild mushroom quesadilla.
Daily: 11am – 7pm
Authentic Southern cuisine is the hallmark of Cane Patch Kitchen, which relies on owner Tony Smalls and Ebony Broadway’s family recipes dating back to the early 1900s. Look for classics like jambalaya, seafood gumbo, Po’ Boys and fried chicken along with homemade sweet potato pie, peach cobbler and New Orleans style beignets.
A Bit About Liberty Station From SanDiego.org:
A Military Base Transformed into New Urban Mixed Use Community
The 361-acre Liberty Station community, which includes 125 acres of parks, open space and a boat channel; shopping villages and restaurants; a 28-acre civic, arts and cultural district; the nine-hole Sail Ho Golf Club; two hotels, and six schools. Nearly 350 families now reside at the pedestrian-friendly Liberty Station and dozens of companies, with hundreds of employees, are doing business here. The spirit of NTC as a celebrated, all-encompassing community lives on at Liberty Station.
The History of Liberty Station
Liberty Station was formerly known as NTC (Naval Training Center). It was first opened as a Naval facility in 1923 and it was stopped being used as an active military base in 1997 when it was designated for closure under the terms of the Base Closure and Realignment Act of 1990. In May of 2000, the Navy turned the property over to the City of San Diego. Liberty Station is a collaboration between the City of San Diego Redevelopment Agency and The Corky McMillin Companies. Part of Liberty Station is designated as an Office District – this area covers 22 total acres and allows for a maximum of 380,000 square feet of office space. Over the years the buildings have been painted different colors. The original color was unpainted stucco which was a warm beige. During World War II the buildings were all painted dark green to make them less visible from the air especially at night. Eventually, they were painted a yellow/gold color and now as the buildings are being restored – they are being painted to reflect their original color a warm coral/beige.
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