San Diego Real Estate BLOG
Liberty Station Community Highlight
Liberty Public Market Issue #9: Prepared Food – 1 of 3
The Yarbrough Group lives, works, and plays here in Liberty Station and it is our goal to share with our readers the very best of what this absolutely amazing community has to offer.
This week on the San Diego Real Estate BLOG, we present the ninth entry in our series of posts focusing on one of the newest additions to this all ready spectacular community: The Liberty Station Public Market
Liberty Public Market is a 7-day-a-week Public Market and Event Venue that offers the very best of what the Sand Diego region has to offer. Showcasing their wares in a rustic environment, local purveyors of fine prepared foods, beer, wine, specialty cocktails, produce, fish, pastas, desserts and pastries provide a vast treasure trove of culinary delights for you enjoyment. The market even features arts and crafts, a test kitchen, pop up dinners, and educational driven events.
Liberty Public Market’s goal is to be the central marketplace of both the region, and Liberty Station, where both the locals and visitors from far and wide can immerse themselves in the work of the best local food and beverage artisans that San Diego has to offer. They pride themselves on being a “forward-thinking marketplace and aim to offer accessible, engaging, and authentic experiences through use of every sense while exploring the market.”
This week we shift our focus to Prepared Food.
A Very Special Thanks to LibertyPublicMarket.com for All the Inside Info.
Daily: 11am – 7pm
The term “attic salt” is an old British term meaning “refined wit.” We have crafted each sandwich in a witty & refined way, each with a dash of our signature black salt. All sandwiches are just $10. Our dog is named Panini (yes, that means sandwiches). Hence Attic Salt is born.
Hours: See Website
Mess Hall is San Diego’s one-of-kind, market only-sourced restaurant helmed by Blue Bridge Executive Chef Tim Kolanko and Chef de Cuisine Collin Murray. Nearly all of the items on the ever-changing menu will be sourced daily from the artisans within the market, and every dish will have beer, wine and cocktail pairings by Mess Hall’s General Manager and Sommelier Tami Wong. Sundays will be special at Mess Hall, from brunch with a Bloody Mary cart to Sunday Roast, a three-course dinner highlighting roasted meat and fish from the wood-fired oven.
Sun – Thrus: 11am-8pm
Fri – Sat: 11am – 9pm
Wicked Maine Lobster is proudly owned and operated by Maine natives Eric and Alex Howard. In addition to their premier Maine lobster roll, their popular New England clam chowder and lobster bisque, other new menu items will include fried clams, haddock and scallops.
At Fully Loaded, we produce 100% raw, organic, cold-pressed juice recipes, each 16-ounce bottle of which contains the juice of 3-5 pounds of organic fruits and vegetables sourced from local farmers. Unlike other juicing processes, cold-pressed juice retains the vitamins, enzymes, and trace minerals of the constituent ingredients. All of the valuable nutrition of the fruits and vegetables stay intact, making for pure, vibrant-colored juice recipes that are exceptionally healthy and taste amazing! Fully Loaded juice has no pulp; upon entering the body, all those vital vitamins and mighty minerals go directly into your cells for an immediate, energizing impact. So drink Fully Loaded and feel the difference!
Sun – Thurs: 11am – 8pm
Fri – Sat: 11am – 9pm
Breakfast Fri – Sun: 9am – 11am
Stuffed! first rolled onto the streets of San Diego as a gourmet food truck and has since evolved into a permanent fixture inside Liberty Public Market. The modern comfort food concept is known for their decadent grass-fed burgers stuffed with a variety of cheeses, crunchy tater tots topped with housemade cajun seasoning and deep fried oreos. Their menu has expanded beyond burgers and tots to include sandwiches, build-your-own mac n’ cheese, french fries, fried onion straws and ice cream floats. Now serving breakfast Friday through Sunday from 9-11am offering breakfast sandwiches, breakfast burgers and more. Stuffed! is on a mission to create elevated, hand-crafted versions of the classics with a hint of nostalgia in every bite!
Sun – Thurs: 11am – 9pm
Fri – Sat: 11am – 10pm
Scooped by MooTime Creamery at Liberty Public Market is a smaller version of Blue Bridge Hospitality’s MooTime Creamery in Coronado. Scooped serves America’s favorite dessert — ice cream — in handcrafted, unique nostalgic treats and an assortment of ice cream flavors including silly vanilla, coffee, brownie batter and sorbets in passion fruit and prickly pear.
A Bit About Liberty Station From SanDiego.org:
A Military Base Transformed into New Urban Mixed Use Community
The 361-acre Liberty Station community, which includes 125 acres of parks, open space and a boat channel; shopping villages and restaurants; a 28-acre civic, arts and cultural district; the nine-hole Sail Ho Golf Club; two hotels, and six schools. Nearly 350 families now reside at the pedestrian-friendly Liberty Station and dozens of companies, with hundreds of employees, are doing business here. The spirit of NTC as a celebrated, all-encompassing community lives on at Liberty Station.
The History of Liberty Station
Liberty Station was formerly known as NTC (Naval Training Center). It was first opened as a Naval facility in 1923 and it was stopped being used as an active military base in 1997 when it was designated for closure under the terms of the Base Closure and Realignment Act of 1990. In May of 2000, the Navy turned the property over to the City of San Diego. Liberty Station is a collaboration between the City of San Diego Redevelopment Agency and The Corky McMillin Companies. Part of Liberty Station is designated as an Office District – this area covers 22 total acres and allows for a maximum of 380,000 square feet of office space. Over the years the buildings have been painted different colors. The original color was unpainted stucco which was a warm beige. During World War II the buildings were all painted dark green to make them less visible from the air especially at night. Eventually, they were painted a yellow/gold color and now as the buildings are being restored – they are being painted to reflect their original color a warm coral/beige.
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